Still Life with Banquet: The Food

Photographs by Barbara Kalina

San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses

Still Life with Banquet -- Appetizer

Eggplant and Onions Roasted in Coals with Tomato Confit: ---- Luis Melendez STILL LIFE WITH TOMATOES, A BOWL OF AUBERGINES, AND ONIONS (1771-1774)

Grahame Weinbren & Katherine Greenwald