Still Life with Banquet: The Food
Photographs by Barbara Kalina
San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses
Still Life with Banquet -- Entree
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Ling Cod in Saffron Caldo with Cauliflower, Leek and Anchovy Aioli
Grahame Weinbren & Katherine Greenwald
