Still Life with Banquet: The Food

Photographs by Barbara Kalina

San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses

Still Life with Banquet -- Cheese & Salad

Baby Green Salad, Three Cheeses, Assorted Seeded Bread and two Van Dijk Chutneys

Grahame Weinbren & Katherine Greenwald