Still Life with Banquet: The Food

Photographs by Barbara Kalina

San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses

Still Life with Banquet -- Dessert

Based on Jacob van Hulsdonck, STILL LIFE WITH LEMONS, ORANGES AND A POMEGRANATE (1640s)

Grahame Weinbren & Katherine Greenwald